Storing chilies: Hot chili sauces

Growing chili peppers
July 22, 2011


As many chili growers know, one of the most obvious and satisfactory use of the chili harvest is preparing hot sauces. Since I started growing peppers I've tried several sauces, different in use, hotness, nationality. I was looking old recipes to choose which repeat with the next harvest of hot peppers and I deide to write a post that lists them all.

Read also: Storing chili peppers

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Vegan Chili BechamelVegan Chili Bechamel


Thai Curry PasteThai Curry Paste


Chili JamChili Jam

Onion and Chili Jam




Hot sauces from the world



MuhammaraMuhammara (Sirian Hot Sauce with Walnuts and Mint)


Yellow Tomatoes GaspachoYellow Tomatoes Gaspacho


Peruvian Chili SaucePeruvian Chili Sauce with Aji Amarillo.


Tex-Mex Papalo DipTex-Mex Papalo Dip


Yellow Thai Curry PasteYellow Thai Curry Paste


Quick Ginger ChutneyQuick Ginger Chutney


HarissaMoroccan Harissa


Hot sauces for everyone



Hot Pumpkin JamHot Pumpkin Jam


Banana Sweet Chili SauceBanana Sweet Chili Sauce


Hot Sauce with Fennel SeedsHot Sauce with Fennel Seeds


Piri Piri Chili Cheese SaucePiri Piri Chili Cheese Sauce


Chili JamAji Blanco Cristal Chili Jam



Kohlrabi Salad, Chicory Salad
One year ago: Kohlrabi Salad, Chicory Salad

Two years ago: Insalata di portulaca e uova sode and Trailer for the next posts
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