Recipe: Banana Sweet chili sauce
Chili Pepper Files
September 17, 2010
 Banana Sweet is an Annuum chili pepper. The plant produces many mild -almost sweet- fruits that ripen from yellow to red, large and crunchy.
 Banana Sweet chili sauce
Ingredients
8 Banana Sweet chilies (150g)
3 cloves garlic
4 tbsp white vinegar
3 tbsp sugar
25g flour
Directions
Remove stem and seeds from peppers, add garlic, vinegar and sugar and blend into a puree.
Place in a pan, sprinkle with flour, and pour water little by little. Thicken by cooking at low heat for 15 minutes.
 Banana Sweet (Capsicum Annuum)
Heat: Mild
Taste/flavour: Bell-pepper-like
Wall thickness: Crisp
Plant productivity: Prolific
Number of seeds per pod: Enough
Pod lenght: 12-14 cm
Average weight of pods (from my harvests): 20 g
Plant height: 60 - 70 cm
Colour: From pale green to yellow, orange and finally to red.
 Why grow it?:
To harvest big, fleshy and crisp chili, delicious either raw, sauteed or roasted.
Memo:
The Banana Sweet plant has proved incredibly durable, even if seriously damaged by the wind has recovered and has produced many fruits throughout the summer.
Database Chili Pepper Files
Banana Sweet Photo Gallery
 Hot sauces: ideas and recipes to use your chili harvests.
One year ago: Indian yogurth sauce with coriander
Two years ago: Cayenne with white and purple flowers
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