Recipe: Rocket and ricotta spaghetti

Pasta with aromatic herbs
June 10, 2014


Add a bunch of rocket to your pasta for a summer quick lunch.

Rocket and ricotta spaghetti

Rocket and ricotta spaghetti


Ingredients
Serves two:
140g spaghetti
100g ricotta
1 bunch rocket
200ml tomato sauce
100g diced pancetta or bacon

Directions
Fry the bacon in a pan, then add the tomato sauce and cook over low heat for 10 minutes.
Add the ricotta cheese and cook another few minutes.
Cook spaghetti until al dente, drain and season with the sauce and rocket coarsely cut.
Serve immediately.



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