Pesto ideas
Cooking with Aromatic Herbs
July 03, 2011
The pesto alla genovese sauce is a famous italian recipe that consists in of basil, garlic, olive oil, pinoles and grated parmesan crushed or blended together.
Pesto also indicates similar sauces made with different herbs and nuts.
This post includes different pesto recipes and new ideas for classic pesto.
Not only genovese
Try new pesto recipes with different ingredients.
 Almond Pesto: peeled almonds, sun-dried tomatoes, basil, garlic and rosemary.
 Thai Basil Pesto: thai basil, basil, chives garlic (or chives).
 Winter Pesto: spinach, walnuts, basil and buck's-horn plantain.
 Sorrel Pesto: sorrel, sunflower seeds, parmesan, olive oil.
 Sorrel and Basil Pesto: sorrel, basil, chives, almonds, pecorino, olive oil.
 Pesto with walnuts and gorgonzola: basil, walnuts, roasted mild chilies, gorgonzola, garlic, olive oil.
 Pesto without garlic: basil, basil cinnamon, basil lemon, chives, chives garlic, sunflower seeds.
 Almonds and tomatoes pesto: basil, tomatoes, almonds, olive oil.
Pesto recipes
Tips and ideas to use classic basil pesto in different recipes.
 Gnocchi with Pesto and Roasted Peppers.
 Fried White Eggplant and Tomatoes with Pesto.
 Basil Pesto Loaf, with millet flour.
 Gorgonzola and Pesto Pasta, with single cream.
 Aubergines and Pesto Pasta.
 Peas soup with pesto: autumn and summer in a bowl.
 Pesto spaghetti with cherry tomatoes: the ultimate summer spaghetti.
Two years ago: Chili peppers are growing
Three years ago: The first Jalapeño
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