Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Balm (Melissa officinalis)


La melissa è un'erba aromatica perenne e molto produttiva, le cui foglie hanno un delicato aroma di limone e possono essere consumate fresche o essiccate.

May 04, 2011 - Spring Lemon Balm, ready to be harvested


Spring Lemon Balm, ready to be harvested





Previous pictures


Fiore di melissa / Lemon Balm Flower July 24, 2008

Lemon Balm Flower


Melissa pronta per il primo raccolto / Ready to be harvested April 02, 2008

Ready to be harvested


Pianta appena rinvasata / Repotted plant March 02, 2008

Repotted plant
Related posts

Recipe: Asian Aromatic Mixture - October 20, 2011
Cooking with Aromatic Herbs - September 08, 2011
Aromatic Herbs in July - July 06, 2011
Recipe: Lemon Balm Jam - June 15, 2011
Cooking with Lemon Balm - April 14, 2011
(Ita) Erba limone: cedrina, citronella, cedronella? - February 28, 2011
(Ita) Ricetta: Biriani di pollo alle erbe aromatiche - July 24, 2010
Recipe: Aromatic Herbs Crepes - May 23, 2010
Recipe: Coriander Chutney - May 21, 2010
April gardening tips - April 08, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le ricercate - January 04, 2010
Homemade Fines Herbes - December 15, 2009
Recipe: Corn Salad with Thai Basil - June 18, 2009
Storing mint: dried - May 20, 2009
Recipe: Baked Broad Beans with Balm - April 09, 2009
Recipe: Botargo Spaghetti with Balm Leaves - April 07, 2009
Spontaneous balm - July 17, 2008
Recipe: Herbal vinegar - April 28, 2008
Recipe: Mint & herbs tea - April 07, 2008
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