 Like Chili Pepper Files, this post is an index of all recipes and information about spices and aromatic herbs mixtures in the blog.
Aromatic Breadcrumbs: garlic, oreganon, thyme, parsley.
Asian Aromatic Mixture: curry plant, lemon balm, cinnamon basil, chives garlic, ginger, anise, lemon grass, mint, chilies, cumin, fenugreek.
Curry Powder: turmeric, coriander, cumin, fennel, fenugreek, mustard, black pepper, chili, cinnamon, cardamom, cloves, nutmeg.
Dukkah: coriander seeds, sesame seeds, cumin seeds, black pepper, thyme.
Fines herbes: parsley, tarragon, chervil, chives, marjoram, balm and cress.
Five Indian Spices (Panch Phoron): nigella, cumin, fenugreek, fennel, black mustard.
Five-spice Powder: star anise, fennel seeds, black pepper, cinnamon, cloves.
Harissa: chili, cumin seeds, coriander seeds, mint, garlic.
Lemon Pepper: lemon zest, black pepper, chili.
Pav Bhaji Masala: cloves, chili, cardamom, cinnamon, cumin, coriander, fennel, amchoor, turmeric, black pepper.
Provencal Herbs: basil, fennel, lavender, savory, thyme, bay, tarragon, marjoram, mint, oreganon, rosemary, sage.
Sambar Powder: turmeric, coriander, cumin, fenugreek, mustard seeds, black pepper, chili pepper, curry leaves, urad daal, coconut.
Taco Seasoning Mix: onion, garlic, chili, paprika, cumin, coriander, oregano, salt.
Thai Curry Paste: garlic, lemon grass, lime leaves, ginger, fish sauce, coriander seeds, cumin seeds, cinnamon, chili.
Zaatar: marjoram, thyme, oreganon, sesame seeds.
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