Erbe in cucina Photo Gallery - Numex Suave Orange

Herbs Gallery
Balm
Bay
Borage
Broad Leaf Mustard
Carob Tree
Chives
Chives Garlic (Nira)
Curry plant
Dill
Horsemint
Jasmine
Lemon Grass
Licorice
Marjoram
Myrtle
Par-cel
Parsley
Pennyroyal
Rose
Rosemary
Sage
Sorrel
Watercress
Welsh Onion, Red
Wild Thyme
More...

Spontaneus Herbs Gallery
Dandelion
Nettle
Wood Sorrel
More...

Chili Gallery
Bode Orange
Habanero Golden
Jalapeno Purple
Numex Suave Orange
Peperone di Senise
Pimento Piquillo
More...

Vegetables & Fruit Gallery
Bitter Orange
Brussels Sprouts
Caper
Daikon (Japanese radish)
Komatsuna (Japanese Green Boy)
Mizuna
Purple Carrot
Rainbow Chards
Red Carrot
Rhubarb Chard
Semposai
Strawberry
More...

Numex Suave Orange (Capsicum Chinense)

Il Numex Suave Orange è un peperoncino Chinense, con lo stesso ricco aroma degli Habanero, ma quasi per niente piccante. I suoi frutti lunghi circa 4cm maturano dal verde chiaro all'arancione. Consigliato.

July 06, 2009 - Ripe Numex Suave Orange chili pepper pod

Ripe Numex Suave Orange chili pepper pod

Previous pictures

June 20, 2009 Unripe Numex Suave Orange chili pepper pod
June 07, 2009 Numex Suave Orange Flowers
March 20, 2008 Numex Suave Orange, young plant (2 months)

Peperoncino Numex Suave Orange non ancora maturo / Unripe Numex Suave Orange chili pepper pod

June 20, 2009

Unripe Numex Suave Orange chili pepper pod

Fiori di Numex Suave Orange / Numex Suave Orange Flowers

June 07, 2009

Numex Suave Orange Flowers

Giovane pianta (2 mesi) di Numex Suave Orange / Numex Suave Orange, young plant (2 months)

March 20, 2008

Numex Suave Orange, young plant (2 months)

Related posts

Chili and Vegetables Winter Harvest - January 22, 2012
Recipe: Asian Aromatic Mixture - October 20, 2011
Recipe: Stir-Fried Noddles with Shrimp and Green Soy - August 31, 2011
Recipe: Cold Cucumber Soup with Mint - August 06, 2011
My chilies from previous years - May 19, 2011
Recipe: Yellow Tomatoes Gaspacho - August 31, 2010
Recipe: Chicken & Chilies Paella - July 29, 2010
(Ita) Marzo in giardino: Risveglio vegetativo - March 04, 2010
Recipe: Cheese and Chilies Balls - January 15, 2010
Recipe: Aromatic Chili Powder - October 17, 2009
Recipe: Causa, a rainbow purée - October 13, 2009
Chili Peppers: the first 2009 harvest - July 20, 2009
Last year chili peppers - May 13, 2009

Chili and Vegetables Winter Harvest - January 22, 2012

Recipe: Asian Aromatic Mixture - October 20, 2011

Recipe: Stir-Fried Noddles with Shrimp and Green Soy - August 31, 2011

Recipe: Cold Cucumber Soup with Mint - August 06, 2011

My chilies from previous years - May 19, 2011

Recipe: Yellow Tomatoes Gaspacho - August 31, 2010

Recipe: Chicken & Chilies Paella - July 29, 2010

(Ita) Marzo in giardino: Risveglio vegetativo - March 04, 2010

Recipe: Cheese and Chilies Balls - January 15, 2010

Recipe: Aromatic Chili Powder - October 17, 2009

Recipe: Causa, a rainbow purée - October 13, 2009

Chili Peppers: the first 2009 harvest - July 20, 2009