Recipe: Pancetta with chestnut honey

The 20 appetizers lunch
April 15, 2010


This is the only recipe from my 20 appetizers lunch that doesn't use any aromatic herb. I just think that the chestnut honey, with its incredible aroma and its bitter overtones, doesn't need anything else.
Use another strong flavoured honey or maple syrup if you can't find Chestnut Honey.

Pancetta with chestnut honey

Pancetta with chestnut honey


Peel some almonds, cut into slices and toast them for a couple of minutes.
Arrange the pancetta slices on a serving plate, cover with chestnut honey and toasted almonds.



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Comments

Author: Joanne (URL)
16/04/2010

I ve never had chestnut honey! I would love to give it a taste.

The sweet and salty here has my mouth watering.


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