Recipe: Tomato savory tart with oregano
Savory pies and pizza with herbs
September 14, 2009
I'm growing tomatos for the first year: the Green Zebra Tomato, with its strange stripes, and the Corleone Tomato, with a strong taste.
With Corleone Tomatoes and puff pastry, I prepared this savory tart.
Tomato savory tart with oregano
Ingredients
250g puff pastry
4 big tomatoes
2 eggs
1 onion
100g provolone cheese
1 tbsp. anchovy paste
1 tsp. oregano
Directions
Put the puff pastry in a buttered bakink pan. Spread the anchovy paste on it.
Beat the eggs with salt, oregano, onion cut into thin slices and tomato cut into slices.
Put half tomato mixture on the puff pastry. Cover with cheese slices and the remaining tomato mixture.
Bake in preheated 180° C (356 F) oven 35 minutes.
 Similar recipes:
Pumpkin savory pie with almonds and ginger
Savory pie with sorrel and basil pesto
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