Recipe: Aromatic herbs cheese

Appetizers with aromatic herbs
October 15, 2007


A simple recipe with uses some common aromatic herbs.
Cheese and its herbs dressing shoud rest in the refrigerator... if you can wait.

Aromatic herbs cheese

Aromatic herbs cheese


Ingredients
Serves four:
400 g fontina valdostana cheese
5 basil leaves
1 sprig of parsley
4 sage leaves
1 sprig of rosemary
1/2 clove garlic
1 pinch greek oregano
1 pinch majoram
50 ml olive oil

Directions
Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs.
Cut the fontina cheese into 1 cm cubes.
Put the cheese in the bowl and mix well.
Serve cold or at room temperature.



Herbal Cream CheeseA similar recipe:

Herbal cream cheese


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