Spring harvests
Harvest and Store
April 02, 2012
The spring was early this year, and the plants are already well developed at the beginning of April. So I hade the the first spring harvests and last winter ones.
I harvested some borage flowers for my flower tea. I prepare a tea mixture every year, adding new flowers when ready: wild clover, cinnamon basil...
Herbal teas recipes
I sowed garden cress during winter, and finally I got the first harvest.
I used it for a creamy cress and shallot soup.
Two months ago I cooked a Rooftop Vegetables Omelette with my last sorrel, rhubarb chards and rainbow chards.
After only two months they are ready to be harvested for a fresh salad.
I took a picture of this amazing harvest of Brussels sprouts: they are few and tiny, but delicious.
I forget to take some pictures of my last winter carrots: some purple and red ones. You can see some previous pictures in the post colored carrots.
Four years ago:
Chili peppers transplanting day
This goes to Harvest Mondays.
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