Recipe: Celery jam

Jams with aromatic herbs
January 12, 2010


The right celery stalks for the celery jam you shoud be white, big and fleshy. The jam will be white and with less texture.

CeleryAnyway, I had this small celery from my garden, and the jam was amazing.


I served it with a cheese called toma piemontese, that I received from my mother in law. Use Camembert if you can't find this peculiar cheese.

Celery jam

Celery jam


Cut the celery into small pieces and weight it.
Add sugar in the ratio of 1:2, and 1/2 teaspoon of lemon juice for each 50g.
Put in a pot, cover with water and cook 45 minutes.
Blend it and cook 15 minutes.



Hot pumpkin jamA similar recipe:

Hot pumpkin jam


This goes to Maninas: Food Matters who's hosting Weekend Herb Blogging, handled by Cook (almost) anything at least once.


Tags: Italy  Lemon  Jams  Celery  Sugar  
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Comments

Author: Maninas (URL)
19/01/2010

Hi Graziana! Thanks for taking part in the WHB. The round-up is now available at http://maninas.wordpress.com/2010/01/19/round-up-of-whb216/.


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