Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Mizuna (Brassica rapa var. Nipposinica)


Verdura da taglio di origine orientale, la mizuna ha foglie seghettate dal gusto leggermente salato, da consumare crude o cotte.

May 14, 2011 - Mizuna, ready to be harvested


Mizuna, ready to be harvested





Previous pictures


Giovani piante di Mizuna / Mizuna young plants May 01, 2011

Mizuna young plants
Related posts

Recipe: Rooftop Vegetables Omelette - February 03, 2012
October gardening tips: Autumn Harvest - October 30, 2011
Recipe: Asian Herbs Sandwich - October 13, 2011
(Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
WHB #285: Recap - May 30, 2011
Recipe: Fried Rice with Mizuna and Sesame Seeds - May 25, 2011
(Ita) Maggio in terrazzo: primi raccolti e gestione delle piante - May 10, 2011
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