Chervil

Chervil

Chervil is an aromatic herb with a fresh and delicate taste, very used in French and northern European cuisine. It's used fresh, chopped or whole as a garnishment.
The chervil sown in September has grown. It is one of the fines herbes, delicate aromatic herbs, that should be used raw to preserve their aroma. I prepared cheese flavored [...]
Fines herbes is an herb mixture from South France. Typical ingredients are parsley, tarragon, chervil and chives, but also marjoram, balm and cress. Marjoram and tarragon can be [...]
This is a variation of the traditional salmoriglio (an oil, lemon and parsley seasoning for grilled fish). I used more delicate herbs (rocket, chervil, thai basil), to cover [...]
I bought some chervil seeds, and I sowed them in a large container large enough. After 10 days from sowing all the seeds have sprouted. Chervil has a delicate flavor [...]
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