Recipe: Fried tofu with ginger spinach

Vegetarian and vegan recipes with herbs
March 11, 2011


A vegetarian main dish, with the tasty fried tofu served on spinach flavored with ginger and green chili pepper.

Fried tofu with ginger spinach

Fried tofu with ginger spinach


Ingredients
Serves two:
200g tofu
250g fresh spinach
1 onion
1 clove garlic
2 cm ginger
1 green chili
1/4 cup milk
1 tsp turmeric

Directions
Chop the onion, the garlic, ginger and green chili and fry in a large saucepan with a little oil or butter.
Wash the spinach leaves and coarsely chop them. Add the spinach and milk to the saucepan and cook covered over low heat for 20-25 minutes, until the spinach are very soft.
Remove from heat, add turmeric and blend to a puree. Keep warm.
Cut the tofu into cubes and fry them in hot oil on all sides until they become golden brown.
Place the spinach with ginger in a serving dish and arrange the fried tofu. Serve hot.



Numex Twilight meets ladybugThree years ago:

Numex Twilight meets ladybug


MLLAThis post joins to MLLA - My Legume Love Affair, created by The Well-Seasoned Cook and hosted by Ammalu's Kitchen.
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Comments

Author: cubic zirconia baguette (URL)
06/03/2014

Awesome post, thanks for sharing this post..


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